Press - The Onion Tree

Since Jay and Raquel Wolf Jadeja opened The Onion Tree in 2019, it has become a destination for New American, authentic Indian...and pizza. In October, Jay took first prize in the Neapolitan division of the Pizza and Pasta Northeast 2022 Competition in Atlantic City. Of course you can’t go wrong with the Margherita, quattro formaggi or the luxuriant "Funghi" with wild mushrooms, Taleggio, Fontina, thyme and truffle oil, but The Onion tree does just as well with its know-no-borders innovative pies such as the "Palek Paneer," topped with spinach, fresh cheese, tomatoes, ginger and garlic, or the one made with Darjeeling-inspired short ribs, tamari, Gorgonzola and onions. More info: 516-916-5353, theoniontree.com