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Elevate Your Snacking Game with The Onion Tree and The Gourmet Indian Chef:

How to Make Restaurant-Quality Spiced French Fries at Home

Welcome back to The Gourmet Indian Chef, where we bring you the best of both worlds - Indian flavors infused with international classics. In today's blog post, we are thrilled to share our recent YouTube cooking video on how to make restaurant-quality spiced French fries right in the comfort of your own kitchen. Get ready to elevate your snacking game with this irresistible fusion of crispy, golden fries and aromatic Indian spices. These happen to be the same spiced French Fries we are known for at The Onion Tree!

I. The Perfect Blend of Ingredients:

To embark on this flavorful journey, you'll need a few key ingredients. Start with russet potatoes, known for their ideal texture when it comes to achieving crispy fries. For the spice blend, Chef Jay recommends Chaat Masala and Gunpowder plus Sea Salt. Finally, keep some oil handy for frying.

II. Preparation:

Begin by washing and peeling the potatoes, ensuring a clean canvas for your fries. Cut them into uniform strips, allowing for even cooking throughout. To enhance the final result, soak the potato strips in cold water for approximately 15 minutes. This step aids in removing excess starch, setting the stage for the ultimate crispiness.

III. Frying to Perfection:

With your spice blend ready, it's time to move on to the cooking process. Heat oil in a deep frying pan or Dutch oven. We will be frying our potatoes twice (at two different temperatures) in order to get that restaurant quality perfection. Start with a temperature of around 225 degrees Fahrenheit. Carefully add the potato strips in batches, being mindful not to overcrowd the pan. Fry them for approximately 7-9 minutes. Remove potatoes from oil and place on a cooling rack or spread of paper towels. Next, heat the oil 360 degrees Fahrenheit and place the potatoes back in the oil for the second fry. Continue to fry the potatoes until they turn into a glorious golden brown, achieving that desired level of crispiness. Once done, remove the fries from the oil and let them rest on a paper towel-lined plate, allowing any excess oil to drain.

IV. Adding the Finishing Touch:

While the fries are still hot and sizzling, transfer them to a spacious mixing bowl. Sprinkle the desired spice blend over the fries, ensuring each strip is generously coated with the aromatic goodness. Toss the fries gently with the spice and salt, letting the spices envelop them in a mouthwatering embrace.

V. Indulge in Flavorful Delight:

Voila! Your restaurant-quality spiced French fries are ready to be devoured. Serve them piping hot with your choice of Ketchup, Chutney, Mayo or savor their deliciousness as they are. The fusion of crispy texture and aromatic Indian spices will surely tantalize your taste buds and leave you craving more.

Now, armed with the knowledge and culinary skills from our YouTube cooking video, you can take your snacking experience to new heights. The combination of restaurant-quality fries and the allure of Indian flavors creates a memorable treat that will impress family and friends. Whether you're looking to add a unique touch to your next gathering or simply enjoy a delicious snack, these spiced French fries are sure to be a hit. Join us at The Gourmet Indian Chef as we continue to explore the world of culinary delights, one flavorful dish at a time.

Remember to subscribe to our YouTube channel for more delightful recipes and inspiration. Happy snacking and happy cooking! I invite you to explore other content from The Gourmet Indian Chef and be sure to share your comments and feedback!

Much love,

Raquel and Jay